Food Services
Seattle Central Community College offers a variety of dining options, appealing to different tastes and diverse preferences, for our students, employees, and visitors.
Seattle Culinary Academy, our instructional programs, operates two full service restaurants and a "Chef's Express" lunch line, featuring various gourmet fare prepared by the Culinary Arts students. On selected days, during the academic quarter, an all-you-can-eat buffet is featured in both restaurants. Baked goods and pastries, made by students of the Specialty Desserts and Breads program, are available at a student-run bakery shop. Please contact the Seattle Culinary Academy at (206) 587-5424 for additional information, including reservation at one of our restaurants.
SCCC Food Service, a commercially operated unit, provides three additional food-service areas: The Atrium (cafeteria), The C-store (convenient store), and The Spot (espresso). The Atrium features a variety of cafeteria-style food, including burgers, pizza, deli, and a salad bar. The C-store stocks different types of drinks, snacks, pre-wrapped sandwiches, bakery products, and some school supplies. The Spot offers espresso and coffee-related drinks as well as various smoothie drinks. Please contact the Auxiliary Services Office at (206) 344-4393 for additional information.
Square One Bistro
Current Menu -
SquareOneMenu3.pdf
Square One Bistro features seasonal northwest cuisine, which combines our outstanding fresh local ingredients with a variety of international flavors. The menu changes every two weeks and includes specialties like: Seared Wild Sturgeon with Carrot-Fennel Cream and Grilled Zucchini; Sautéed Sea Scallop and Grilled Vegetable Napoleon; Seared Duck Breast with Balsamic-Rhubarb Compote and Wild Rice-Chive Pancakes; Grilled Rosemary Lamb Skewer with Sweet Potato Gratin and Asparagus; Salmon Cakes with Root Vegetable Chips and Cucumber Slaw.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 1:00.p.m.)
Fri (CLOSED)
One World Dining
Current Menu -
OneWorldMenu3Spring08.pdf
The One World Dining Room features a variety of authentic international cuisines. Menus change every two weeks and include French, Italian, Mediterranean, Japanese, Latino, and Pacific Rim specialties. The students in One World are studying fine dining service techniques and prepare some meals tableside. Please check out our current menu and hours of operation.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 1:00.p.m.)
Fri (CLOSED)
Chef's Express
Current Menu -
International cuisines from China, Thailand, France, Germany and many more are prepared by our second quarter students. Many items are prepared while you watch and all are available for take-out.
Hours
Fall, Winter Spring Quarters
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)
Summer Quarter
Mon-Thu (11:15 a.m. - 1:00.p.m.)
Fri (CLOSED)
The Buzz
Baked goods and pastries at "The Buzz" are made by students of the Specialty Desserts and Breads program. Selections include a variety of breakfast pastries, European pastries, cakes, cookies, mousses, tarts, créme brulee, chocolates, and a large selection of rustic artisan breads.
Hours
Mon (CLOSED)
Tue-Fri (10:00 a.m. - 4:00.p.m.)
Organic On the Go!
Mostly organic and utterly fresh with on the go convenience.
Featuring fine foods from local artisans.
Menu changes daily.
Hours
Mon (CLOSED)
Tue-Fri (11:15 a.m. - 1:00.p.m.)
Student Place/Atrium
| Day | Hours |
|---|---|
| Mon. | 7:30 a.m. - 3:00 p.m. |
| Tue. | 7:30 a.m. - 3:00 p.m. |
| Wed. | 7:30 a.m. - 3:00 p.m. |
| Thurs. | 7:30 a.m. - 3:00 p.m. |
| Fri. | 7:30 a.m. - 2:30 p.m., (Closed Summer qtr.) |
The C Store
| Day | Hours |
|---|---|
| Mon. | 7:30 a.m. - 8:00 p.m. |
| Tue. | 7:30 a.m. - 8:00 p.m. |
| Wed. | 7:30 a.m. - 8:00 p.m. |
| Thurs. | 7:30 a.m. - 8:00 p.m. |
| Fri. | 7:30 a.m. - 2:30 p.m., (Closed Summer qtr.) |