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Tuesday
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Thursday
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Assignments
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Week 1
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Orientation
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Intro/Hand washing
Chapter 1
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Obtain Food Handler Permit
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Week 2
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Microworld/Growth Factors
Chapter 2
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PHF’s, Intro to HACCP |
ServSafe Test Registration
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Week 3
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B, C, P Hazards
Chapter 3
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48 Hours Film
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Cultures
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Week 4
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Human Behaviors Thermometer calibration
Chapter 4
Review Cultures
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Purchasing, Receiving, Storing
Chapter 5,6
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White Powder ID
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Week 5
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Preparation, Holding, Serving,
Reheating
Chapter
7,8
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Food Preservation
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Handout Midterm Review
Sandwich Filling Experiment
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Week 6
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Midterm Review
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Midterm
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Week 7
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HACCP Review
Chapter 9
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Facility Design, materials, Cutting
boards, Remote Sites
Chapter 10
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Week 8
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Cleaning and sanitizing agents, MSDS
Chapter 11
HACCP Due
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HACCP Due
Cleaning agents
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Week 9
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Pests Chapter 12
ServSafe® Test
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Government and Food
Chapter 13
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Pest Signs
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Week 10
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Safety/First Aid/Disasters/ Final
Review
Chapter 14
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Irradiation, Biotechnology, Special Topics
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Finals Week
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