Nutrition for Foodservice 

BIO 103

 Home Syllabus Policies Schedule Projects Grades Updated:
 12/19/01

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Class Schedule and Assignment Due Dates  

Week Topic Reading
Week 1 Orientation, Discussion of assignments   Introduction to The Nutrients  Units 1-5, 6  
Week 2 Healthy Diets/Food Choices                      Developing Healthful Menu Alternatives   Unit 8
Week 3 Interpreting Food Labels                                 Recipe Modification  Unit 4
Week 4 Carbohydrates                                               Alcohol and Caffeine Unit 14                                Units 15, 16  
Week 5 Midterm                                                          Protein Unit 17
Week 6 Taste and Food Choice  
Week 7 Lipids and Heart Disease                            Digestion, Absorption, Metabolism      Unit 20 & 21                       Units 9-13   
 Week 8 Energy Balance  Unit 26  
Week 9 Vitamins                                                        Personal Nutrient Intake Survey Due   Units 22 &23  
 Week 10 Minerals and Water  Units 24 & 25  
Week 11 Review and Final Exam

Note:  Class schedule is subject to change based upon student interest and outside time constraints.